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sichuan green peppers
Sichuan pepper figures prominently in spicy Sichuan food. It goes with fish, duck, and chicken dishes, as well as with fried eggplant. It has an alkaline pH and a numbing effect on the lips when eaten in larger doses. Ma la málà; literally "numb and hot"), a flavour common in Sichuan cooking, is a combination of...

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sichuan peppers
Sichuan pepper has a unique aroma and taste. This taste is quite different from that of black or white pepper or chile pepper. It tastes a little like lemon. It also creates a special feeling in the mouth, a kind of numbness. Recipes say that sichuan pepper should be slightly toasted, then crushed, before it is added...

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garlic flake
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Condiment

sichuan green peppers

sichuan peppers

garlic flake

sichuan green peppers

sichuan peppers

garlic flake